Overview of our menus & drinks.
Our menu varies depending on the selected date.
We do not offer an à la carte menu; drinks can be selected on-site.
Best of all: Every course can be reordered free of charge! A vegetarian option is also available.
Overview of our menus & drinks.
Our menu varies depending on the date.
We do not offer an à la carte menu; drinks can be selected on-site.
Best of all: You can order any course again free of charge! A vegetarian option is also available.
Overview of our changing banquet offerings:
- 5-course meal with spit-roasted meat
- Mett drink from a cow horn
- Spiced bread loaf with good crackling lard
- Monks' soup pot
- Roast pork with green beans and sheet pan potatoes
- Sweet treat
- 5-course menu with beef
- Mett drink from a cow horn
- Spiced bread loaf with good crackling lard
- (In July, use fresh herb quark instead of rendered pork fat)
- Soup pot
- Roast beef with green beans and baked potatoes
- Sweet treat
- 5-course menu with venison
- Mett drink from a cow horn
- Spiced bread loaf with good crackling lard
- Bards' Soup Pot
- Roast venison leg with red cabbage, cranberry sauce and potato dumplings
- Friar's sweet night's sustenance
- 5-course menu with suckling pig
- Mett drink from a cow horn
- Spiced bread loaf with good crackling lard
- Maids' Soup Pot
- Crispy Brandenburg suckling pig with Welf sauerkraut and potatoes
- Friar's sweet night's sustenance
- 5-course menu with pork knuckle
- Mett drink from a cow horn
- Spiced bread loaf with good crackling lard
- Kriemhild's Soup
- Crispy pork knuckle with dark beer sauce, potatoes and sauerkraut
- Friar's sweet night's sustenance
- 5-course menu with duck
- Mett drink from a cow horn
- Spiced bread loaf with good crackling lard
- The Jugglers' Soup Pot
- Tender farm-raised duck stuffed with oranges and herbs, served with red cabbage and potato dumplings.
- Sweet treat
- 5-course menu with chicken
- Mett drink from a cow horn
- Spiced bread loaf with fresh herbed white cheese
- Soup pot
- Herb-crusted chicken with creamed mushrooms and baby potatoes
- Sweet Sin
- 5-course menu with Kasseler (smoked pork loin)
- Mett drink from a cow horn
- Spiced bread loaf with good crackling lard
- Cartsmen's soup pot
- Juicy Kasseler pork with tasty sauerkraut and new potatoes
- The coachman's delicacy
- 6-course menu with duck
- Mett drink from a cow horn
- Spiced bread loaf with good crackling lard
- Feasting Knights
- Count's Soup
- Tender farm-raised duck prepared with oranges and herbs, served with red cabbage and potato dumplings.
- Sweet bliss
- 6-course menu with goose
- Mett drink from a cow horn
- Spiced bread loaf with good crackling lard
- Monks' feast
- Soup pot of the tavern
- Crispy roast goose prepared with herbs and apples, served with kale and dumplings.
- Friar's sweet night's sustenance
- 5/6 course menu
- Mett drink from a cow horn
- Spiced bread loaf with homemade herb quark
- (Knight's Supper)
- Maids' Soup Pot
- Gratin potatoes with fresh seasonal vegetables and a green roast from the pious kitchen
- Friar's sweet night's sustenance
Overview of our drinks:
Draft beer
Berliner Pilsner
Oberdorfer Helles
Märkischer Landmann Schwarzbier
Bottled beer
Schöfferhofer Hefeweizen
Schöfferhofer Kristall
Schöfferhofer Alkoholfrei
Berliner Weisse rot / grün
Berliner Kindl Alkoholfrei
Prosecco
Prosecco Frizzante
Longdrinks
Aperol Spritz
Vodka Cola
Weinbrand Cola
Whiskey Cola
Rum Cola
Campari Orange / Soda
Gin Tonic
Open
House wines
& Mettrunk
Sweet & Dry White Wine
Spicy Rosé Wine
Sweet & Dry Red Wine
Orig. Wikinger Met
(sweet medieval mead)
Non-alcoholic
drinks
Still mineral water
Sparkling mineral water
Pepsi Cola
Pepsi Zero Sugar
Schwip Schwap Orange
Seven Up
Spezi
Tonic Water
Bitter Lemon
Malt drink
Apple juice
Orange juice
Tomato juice
Juice spritzer
Hot drinks
Coffee Crema
Espresso
Tee
Cappuccino
Hot chocolate